RichM I have already pointed this out to CLOTH-EARED CUNT Edward Smallman, who still insists that it’s good.
Most of the dishes, such as Mapo Tofu, Kung Pao Chicken and so on look to be Sichuan, with a smattering of Jiangsu and Guangdong dishes. All definitely southern Chinese in origin.
Peking Duck is obviously northern, but every fucking Chinese restaurant has Peking Duck - and it’s never as good as Da Dong or Siji Minfu in Beijing.
